This scares the shit out of me.. How are we not safe in our own country? Practically everything within the grocery store contains at least one of these ingredients. The exceptions to this are items found in the produce section. Can I not walk down the isles of a friendly supermarket and find fulfilling food items not contaminated with genetically modified organisms? TOFU, really? TOFU IS CONTAMINATED? I turned vegetarian to get away from all that crap and now GM foods still seem to find a way onto my plate.
Well said. The best bet is to support farmers markets, as you are usually dealing with someone close to the production, if not directly involved themselves, who can assure food safety and answer any questions customers might have. They want your business, and can use it much more than Big Ag. The majority of them take pride in their products and practices, so they don’t find literally attaching their face to it.
